E16 Coffee Drip Bag Peach Oolong Ethiopia Washed Guji Ana Sora Enzyme-washed Peach Oolong Coffee Drip Bag

Method of brewing

Step 1  Take the bag out of the package, hold the top edge and shake the coffee powder under the fold line, tear it in the direction of the fold line

Step 2  Pull the ears of the filter paper and hang it on the edge of the cup

Step 3  Fill the cup with enough hot water to soak the ground coffee (around 85~95 degrees Celsius), and let the ground coffee soak for about 20~25 seconds

Step 4  Continue to pour the hot water in a long and steady stream, making small circles to evenly wet the surface of the ground coffee, so as to let each ground coffee be fully extracted

Step 4  Continue to pour the hot water in long and steady stream, making small circles to evenly wet the surface of the ground coffee.

Step 5  Till the coffee is extracted to about 150-180cc, then you can enjoy a cup of rich coffee!